Scientific Cultivation of Tropical Fruit Crops

By Vankadavath Nagaraju,  Aniket Sharma,  Atiya Maqbool, Irtiqa Mushtaq,Manpreet Kour

ISBN No. – 978-81-996255-6-3

Binding: Hardback

Year-2026

Biblio-299

Content

1. Scientific Cultivation of Mango (Mangifera indica L.)
2. Scientific Cultivation of Banana (Musa spp.)
3. Scientific Cultivation of Papaya (Carica papaya L.)
4. Scientific Cultivation of Pineapple (Ananas comosus L.)
5. Scientific Cultivation of Guava (Psidium guajava L.)
6. Scientific Cultivation of Sapota (Manilkara zapota L.)
7. Scientific Cultivation of Jackfruit (Artocarpus heterophyllus Lam.)
8. Scientific Cultivation of Litchi (Litchi chinensis Sonn.)
9. Scientific Cultivation of Custard Apple (Annona squamosa L.)
10. Scientific Cultivation of Aonla (Emblica officinalis Gaertn.)
11. Scientific Cultivation of Pomegranate (Punica granatum L.)
12. Scientific Cultivation of Bael (Aegle marmelos Correa)
13. Scientific Cultivation of Passion Fruit (Passiflora edulis)
14. Scientific Cultivation of Coconut (Cocos nucifera L.)
15. Scientific Cultivation of Arecanut (Areca catechu L.)
16. Scientific Cultivation of Cashewnut (Anacardium occidentale L.)
17. Scientific Cultivation of Tamarind (Tamarindus indica L.)
18. Scientific Cultivation of Ber (Ziziphus mauritiana L.)
19. Scientific Cultivation of Jamun (Syzygium cumini)
20. Scientific Cultivation of Karonda (Carissa carandas L.)