Modern Agronomy for Sustainable Crop Production

By Dr. Dipti Chandrakar, Dr. Bhumi Reddy Divyavani, Neppala Divya, Shoeb Ahmed, Neha Khan

ISBN No.- 978-81-686126-4-8

Binding: Hardback

Year-2026

Biblio-

Content

Chapter 1: Evolution of Agronomy and Global Food Security

Chapter 2: Crop Growth and Development Processes

Chapter 3: Soil Health and Carbon Sequestration

Chapter 4: Nutrient Dynamics in Agricultural Soils

Chapter 5: Integrated Crop Management (ICM)

Chapter 6: Water-Saving Agronomic Technologies

Chapter 7: Weed Ecology and Herbicide Resistance

Chapter 8: Agronomy of Cereals, Pulses, and Oilseeds

Chapter 9: Forage and Fodder Crop Agronomy

Chapter 10: Organic and Natural Farming Systems

Chapter 11: Precision Nutrient and Water Management

Chapter 12: Agronomic Strategies for Stress Tolerance