Introduction to Food Science and Nutrition

By Dr. Mala Rathore,Dr. Ridhima Arya,Dr. Uma N Kulkarni ,Dr. Suresha D. Ekabote

ISBN No. – 9788199933170

Binding: Hardback

Year: 2026

Biblio: Pages-336

Content

1. Introduction to Nutrition
2. Terminology and Key Definitions in Nutrition
3. Fundamentals of Food Science
4. Food Composition and Chemistry
5. Food Microbiology
6. Food Processing and Preservation
7. Human Nutrition and Health
8. Energy Metabolism
9. Dietary Planning and Modification
10. Emerging Trends in Food Science and Nutrition
11. Food Groups – Classification and Role
12. Integrative Perspectives in Food Science and Nutrition