Fundamentals of Olericulture Theory and Practices

By Shikha Arya , Dr. Mashetty Rakesh Kumar, Harsha Jatra, Pragya Uikey, Deepak Sansiya

ISBN – 978-81-997909-1-9

Binding -Hardback

Year-2026

Biblio-416

Content

1. Introduction to Olericulture: Scope and Importance
2. Classification and Nutritional Importance of Vegetable Crops
3. Soil and Climate Requirements for Vegetable Production
4. Nurseries in Vegetable Production
5. Seed Technology in Vegetable Crops
6. Cultural and Management Practices in Vegetables
7. Nutrient Management in Vegetable Production
8. Irrigation and Water Management in Vegetables
9. Weed, Pest, and Disease Management in Vegetable Crops
10. Growth Regulators and Their Use in Vegetables
11. Protected Cultivation of Vegetables
12. Hydroponics and Soilless Cultivation
13. Seed Production Technology of Major Vegetable Crops
14. Harvesting and Post-Harvest Management of Vegetables
15. Cultivation Practices of Major Vegetable Crops